Bund 39 | 外滩 39 | Taste Of Shanghai | Bubble Tent Dining Menu

The menu at Bund 39 | 外滩 39 | Taste Of Shanghai | Bubble Tent Dining presents a richly layered interpretation of Shanghai and broader Chinese cuisine, offering both comfort-driven classics and more refined, celebratory dishes. The standout starters and lighter plates such as Poached Okra with Homemade Chilli & Garlic Sauce, Black Fungus, and Cucumber Tofu Salad highlight freshness and balance, while heartier signatures like 招牌红烧肉, Black Pepper Beef, and Ginger & Scallion Chicken deliver deep, savory profiles that feel distinctly traditional yet polished. Seafood and specialty dishes such as Fried Shrimps, Sweet and Sour Fish, Special Fish, and the warming Fish Pot further emphasize the kitchen’s focus on bold sauces and satisfying textures. The menu also leans into festive and shareable offerings, with items like Roasted Duck in Plum Sauce, Eight Treasure Rice, and the themed Chinese New Year selections adding a celebratory dimension. Dim sum-style and snack-like creations such as Pumpkin Pancakes, Bamboo with Edamame and Pickled Cabbage, and Pork Filling bring variety and playful contrast. To finish, desserts and drinks including Black Sesame Paste, Amaretto Sour, Lime Juice, and Limited Liquor round out the experience, balancing sweetness and refreshment. Overall, the menu feels thoughtfully curated, blending familiar comfort dishes with festive signatures that reflect both tradition and a contemporary dining experience.